Tarts and Pastries
Croissants
We make traditional croissants, as well as pain au chocolat (chocolate croissants), and almond croissants. An amazing way to start your day!
Vegan version available of all croissants.
Kouign Amann
This traditional Breton pastry is like a croissant, but with sugar added to the dough, which then caramelizes when it bakes. A must-try pastry if you’ve never had one!
Vegan version available.
Puff pastry tarts
With a puff pastry base, a light almond filling and topped with apples or apricots, these tarts are just the right combination of sweet and crispy!
Vegan version available.
Chausson aux Pommes (Apple turnover)
Puff pastry with apple filling.
Vegan version available.
Tarts
Our tarts come in many flavors, from fresh fruit with a vanilla custard base, to chocolate or fruit-curd fillings.
Gluten-free versions available.
Tiramisu
Lady-fingers, espresso, and a mascarpone cheese filling. Only the presentation of our tiramisu is a little non-traditional.
Gluten-free version available.
Charlottes
A lady-finger shell holds layers of fresh fruit, mousse and cream. Favorite combinations include lemon-blueberry, mango-passionfruit and raspberry-creme brulee.
Gluten-free version available.
Cheesecake
Incredibly light and silky, our cheesecake comes in several flavors beyond vanilla, including key-lime, ginger and strawberry.
Gluten-free version available.